Barbecued Asian Chicken

Ingredients

Serves: 4 

• 60 ml soy sauce
• 20 ml sesame oil
• 30 ml honey
• 3 slices fresh ginger root
• 2 cloves garlic, crushed
• 4 skinless, boneless chicken breast halves

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Directions

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

1. In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
2. Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
3. Preheat barbecue for medium-high heat. Drain marinade from chicken into a small saucepan.
4. Bring to a boil, reduce heat and simmer over medium heat for 4-5 minutes. Set aside for basting.
5. Lightly oil the barbecue hot plate.Cook chicken for 6 to 8 minutes each side, or until juices run clear when skewered.
6. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.