Barbecued Asian Ginger Pork Chops

Ingredients

Serves: 6 

• 120 ml orange juice
• 30 ml soy sauce
• 10 g minced fresh ginger root
• 10 g grated orange zest
• 3 g minced garlic
• 5 g garlic chile paste
• 3 g salt
• 6 pork loin chops, 1/2 inch thick

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Directions

Prep:2hr  ›  Cook:12min  ›  Ready in:2hr12min 

1. In a shallow container, mix together orange juice, soy sauce, ginger, orange rind, garlic, chillies and salt. Add pork chops, and turn to coat evenly.
2. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
3. Preheat barbecue to medium high heat. Cook pork chops for 5 to 6 minutes on each side, or til cooked to your liking.