Daeji Bulkogi (Pork Bulkogi)

Ingredients

Serves: 6 

• 700g (1 ½ pounds) pork shoulder butt, thinly sliced
• 3 tablespoons (45ml) soya sauce
• 1 tablespoons caster sugar
• 3 teaspoons crushed ginger
• ¼ teaspoons ground black paper

• ½ teaspoons sesame seeds
• 2 teaspoons red pepper powder
• 2 tablespoons Korean hot pepper paste
• 2 tablespoons Korean BBQ sauce
• 1 onion, sliced

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Directions

Prep:10min  ›  Cook:20min  ›  Extra time:3hr  ›  Ready in:3hr30min 

1. Place be pork in a large bowl.
2. In a small bowl, whisk together soy sauce, sugar, ginger, black pepper, sesame seeds, red pepper powder, hot pepper paste, and BBQ sauce. Pour over pork, and toss to coat. Marinate in the refrigerator for at least 3 hours or overnight.
3. Preheat frying pan over medium –high heat. Add pork; cook, stirring frequently, until pork begins to brown. Add onion, and cook for another 10minutes.