Thai-Inspired Barbecued Steak

Ingredients

Serves: 8 

·         1/4 cup chili sauce

·         1/4 cup fish sauce

·         1 1/2 tablespoons dark sesame oil

·         1 tablespoon grated fresh ginger root

·         3 cloves garlic, peeled and crushed

·         2 pounds flank steak

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Directions

Prep:3hr  ›  Cook:10min  ›  Ready in:3hr10min 

1.      In a medium bowl, whisk together chilli sauce, fish sauce, sesame oil, ginger and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during barbecuing.

2.      Score steak and place in a shallow dish. Pour marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.

3.      Preheat barbecue to high.

4.      Lightly brush the cooking grate with oil. Barbecue the steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.